KopyKat Recipe Cinnabon Rolls

These are better then the original

ROLLS:

1/2 cup warm water

2packages dry yeast

2 tablespoons sugar

3 1/2 oz. pkg. vanilla pudding mix

1/2 cup margarine, melted

2 eggs

I teaspoon salt

6 cups flour

CREAM CHEESE FROSTING:

8 oz. cream cheese

1/2 cup margarine

I teaspoon vanilla

3 cups confectioner's sugar

I tablespoon milk

To make frosting, mix all ingredients until smooth.

In a bowl combine water yeast and sugar. Stir until dissolved-Set aside

In large bowl, take pudding mix and prepare according to package

Directions. Add margarine, eggs and salt. Mix well. Then add yeast

mixture. Blend.

Gradually add flour; knead until smooth. Place in a greased bowl. Cover

And let rise until doubled. Punch down dough and let rise again.

Then roll out on floured board to 34 x 21" size. Take I cup soft butter

And spread over surface. In bowl, mrx2 cups brown sugar and 4 teas.

Cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch

Every 2". Cut with thread or knife.

Place on a lightly greased cookie sheet about 2" apart. Take hand and lightly

Press down on each roll. Cover and let rise until double again. Bake at

350F for 15-20 minutes. Remove when they start to turn golden.

DON'T OVERBAKE.

Frost warm rolls with cream cheese frosting

Makes about 20 very large rolls.

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